biscuit dough

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biscuit dough


Functional characteristics: 1. Selection of high-quality wheat flour and imported cocoa powder as the main raw material baking and become 2. Rich chocolate flavour biscuits with crispy and fluffy texture. 3. Using modern equipment and processing technology to research and crushing and carefully made 4. Uniform particles, particle size of 4-6mm, eliminating the need to use the process of artificial crushing, easy to use, save time, improve efficiency, so that you can use the heart. 5. Real materials carefully made, so you can eat at ease; the finished product is loose and crispy, lips and teeth, let you eat happy! 6. Bottled, easy to use, go with the use of Advantage: strict quality control, through the FSSC22000/MUI/halal halal certification system, with more than 100 invention patents, with import and export qualifications, can achieve international trade Usage: Wide range of uses, add baking, desserts, as you wish, how to do all the delicious can be used to make potted milk tea, woodruff cups, chiffonade, mousse cake, family DIY, ice cream ingredients, soak milk for breakfast!

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biscuit dough


Wide range of uses, add baking, desserts, as you wish, how to do all delicious can be used to make potted milk tea, woodruff cups, chiffonade, mousse cake, family DIY, ice cream ingredients, Gelato, etc., a different kind of enjoyment!

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biscuit dough


suitable for baking, catering, beverage, coffee, milk tea, yoghurt, ice cream, chocolate, home DIY, etc.

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